- 21%

De Cecco Semolina Pasta, Penne Rigate No.41, 1 Pound

Original price was: $2.53.Current price is: $2.00.

Added to wishlistRemoved from wishlist 0
Category: Tag:


Price: $2.53 - $2.00
(as of Nov 19, 2024 12:39:22 UTC – Details)


From the manufacturer

Penne Rigate

Penne (Italian pronunciation: [ˈpenːe]) is a type of pasta with cylinder-shaped pieces. Penne is the plural form of the Italian penna, deriving from Latin penna (meaning ‘feather’ or ‘quill’), and is a cognate of the English word pen. Penne is traditionally cooked al dente and served with pasta sauces such as pesto, marinara, or arrabbiata. Penne is a popular ingredient in pasta salads.

Wheat Selection

We select the best ‘grano duro’ (durum wheat) and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.

Cold Spring Natural Water

We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59° F to ensure our pasta maintains its firmness after cooking.

Bronze Drawplates

We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce.

Low Temperature and Slow Drying

We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.

Penne RigatePenne Rigate

Preparation Peel and slice the onion finely; clean and slice the mushrooms Blench the tomatoes for half a minute in boiling water, then peel, deseed, drain and chop it Heat up oil and onion in a pan. Add the mushrooms, season with salt and pepper, then cook for 5 minutes Add the tomatoes and continue to cook for another 10 minutes. Add parsley 5 minutes prior to finish. Cook the pasta in boiling salted water, drain and combine it with the sauce in a serving dish. Sprinkle pasta with parsley If fresh porcini are not available, use dried porcini, soaking them for 30 minutes.

Penne Rigate With Porcini Mushrooms Ingredients

11 ½ oz De Cecco Penne Rigate2 porcini mushrooms 3 tbsp extra virgin olive oil3 tomatoes 1 onion1/3 oz parsley

Package Dimensions ‏ : ‎ 7.2 x 5.4 x 2.6 inches; 1.05 Pounds
Item model number ‏ : ‎ VSS0041
Date First Available ‏ : ‎ June 11, 2018
Manufacturer ‏ : ‎ DeCecco
ASIN ‏ : ‎ B079RRC6J2
Country of Origin ‏ : ‎ Italy

Contains 1-16 oz box
100% Durum Wheat Semolina
Made in Italy
Cooking time: 12 min – Al dente: 10 min
Shaped through Bronze Dies to create a rough surface to better retain sauce
Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO Free. Kosher.

User Reviews

0.0 out of 5
0
0
0
0
0
Write a review

There are no reviews yet.

Be the first to review “De Cecco Semolina Pasta, Penne Rigate No.41, 1 Pound”

Your email address will not be published. Required fields are marked *

De Cecco Semolina Pasta, Penne Rigate No.41, 1 Pound
De Cecco Semolina Pasta, Penne Rigate No.41, 1 Pound

Original price was: $2.53.Current price is: $2.00.

SakuraShopOnline
Logo
Shopping cart